Poached Pear and Brown Butter Tart

Ingredients

• 4 bosc pears—peeled
• 1.5 sticks diced unsalted butter
• 4 Tbsps butter
• 1 cinnamon stick
• 2 cups semi-dry white wine
• 2 large egg yolk whisked together
• 0.25 cup flour
• 0.5 tsps orange zest
• 1 fresh sage leaf
• 1 pinch salt
• 1 tsp sugar
• 1 tsp vanilla extract
• 1 Tbsp water