Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato | Chef Recipes | Reporter Gourmet S.r.

Name: Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato | Chef Recipes | Reporter Gourmet S.r.
Ingredients: 2 kg san marzano tomatoes; 4 carrots; 4 green celery ribs; 4 red onions; 3 cloves of garlic; 50 g basil; 600 g Tuscan bread; 6 mullets of about 150 g each; 100 g white fish flesh; 50 g egg white; 30 g cream; 5gr thyme; Salt; 12 datterini tomatoes; 30 g ginger; 15 g green celery; 5 g apple cider vinegar; 200 g seed oil

reportergourmet.com

Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato

Keywords

|
Al
Red
Pappa
Black
Mullet
Garlic
Gaetano

View full recipe on reportergourmet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Fine-mesh sieve
Desiccator
Piping bag
Baby bottle
Kitchen scale
Oven
Stove
Baking sheet
Parchment paper
Baking dish
Skillet
Stockpot
Pot
Chef's knife
Cutting board
Airtight container
Refrigerator
Plate

Ingredients

2 kg san marzano tomatoes
4 carrots
4 green celery ribs
4 red onions
3 cloves of garlic
50 g basil
600 g Tuscan bread
6 mullets of about 150 g each
100 g white fish flesh
50 g egg white
30 g cream
5gr thyme
Salt
12 datterini tomatoes
30 g ginger
15 g green celery
5 g apple cider vinegar
200 g seed oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Red mullet, pappa al pomodoro, black garlic | Gaetano Trovato | Chef Recipes | Reporter Gourmet S.r.

Keywords

Ingredients

Ready to cook this?

More Like This