Chocolate-orange hot cross bun trifle recipe
Chocolate and orange work surprisingly well with the gentle spicing of hot cross buns, in this Easter twist on a classic trifle that’s perfect for a family gathering
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Ingredients
- 50g hot chocolate powder, plus 2 tsp to dust
- 200ml semi-skimmed milk
- 4 large oranges
- 6 hot cross buns
- 75g dark chocolate chips
- 200g dark chocolate (about 55% cocoa solids), chopped
- 1 x 500g carton custard
- 250g light soft cream cheese
- 25g caster sugar
- 300ml double cream
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