Beet, Mozzarella & Arugula Salad
Root vegetables at their best! Our Golden Beet Salad is delicious any time of year, as first course or as a meal. Serve with a glass of our Fumé Blanc.
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Ingredients
- 3 each golden beets, medium size
- 3 Tbsp. olive oil
- 1 cup walnuts, shelled, toasted
- 2 pds. Ciliegine di Mozzarella (fresh mozzarella)
- 3 each Honey Crisp Apple, core removed, sliced thin
- 5 cups arugula
- 2 each mango, peeled, 1/4″ dice
- Kosher salt
- freshly ground black pepper
- 1 each garlic clove, smashed
- 1/3 cup white balsamic vinegar
- 2 tsp. fresh thyme, picked from the stem
- 3 Tbsp. basil chiffonade
- 2 tsp. Dijon mustard
- 1/3 cup walnut oil
- 2/3 cup olive oil
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