Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue - The Gruene Olive Tasting Ro
The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth. Beyond...
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Ingredients
- 4 cups baby arugula
- 3 medium sized golden beets
- 2 medium Satsuma Tangerines, 1 peeled and divided in to segments, the other juiced
- 1 Tablespoon Cara Cara Orange Cream White Balsamic
- 1/4 cup + 1 tablespoon Peppery Olio Nuovo Ultra Premium Extra Virgin Olive Oil
- 1/3 cup good quality, crumbled blue cheese
- Sea salt to taste
- Fresh ground pepper to taste
- 1/2 cup Tarragon Croutons (see recipe below) - or store bought croutons
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