South Seas Mango Halibut Recipe: How to Make It

Ingredients

• 2 teaspoons ground coriander
• 2 teaspoons curry powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 pounds halibut fillets, cut into 1-inch pieces
• 2 large sweet red peppers, cut into 1-inch pieces
• 1 medium onion, cut into small wedges
• 5 tablespoons canola oil, divided
• 1 can (13.66 ounces) light coconut milk
• 3 tablespoons tomato paste
• 2 medium mangoes, peeled and chopped
• 1 package (10 ounces) fresh spinach, torn