Foryoueats: Easy Thai Green Curry with Vegetables
This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1½ cups uncooked rice (such as jasmine, basmati, or brown rice)
- 2 tablespoons canola or toasted sesame oil
- 1 package extra-firm tofu
- 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced)
- 2 cups broccoli or cauliflower florets
- 2 cups frozen peas
- 1 cup light coconut milk
- 2-3 tablespoons green curry paste
- 1 tablespoon maple syrup
- 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional)
- Hot sauce, chopped peanuts (optional to top)
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