Savory Brioche Recipe | Epicurious
Brioche is a special bread because of its delicate crumb, richness and flavor. The traditional fat used is butter, but other cultures use lard. I propose one very good reason for using schmaltz...
Keywords
- bread
- french
- yeast
- nut free
- stand mixer
- cookbooks
Ingredients
- 1/3 cup/80 milliliters milk
- 2 tablespoons/30 grams honey
- 1 teaspoon/5 grams instant yeast
- 14 ounces/400 grams all-purpose flour (about 3 cups)
- 3 large eggs
- 1/2 cup/120 grams room-temperature schmaltz
- 1 1/2 teaspoons/8 grams kosher salt
- Oil, butter, or additional schmaltz for greasing the pan
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