Guy Fieri's Texas Chili
If you want to eat like the Atlanta Falcons and New England Patriots at your party, channel Fieri with this hearty, Texas-inspired chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 dried chiles de arbol
- 2 ancho chiles
- 2 dried guajillo chiles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, diced
- 1 large red bell pepper, seeded, stemmed and diced
- 2 fresno chiles, seeded and stemmed, minced
- 2 anaheim peppers, seeded and stemmed, diced
- 2 pounds chuck roast, 1/2-inch cubed
- 2 pounds coarse ground beef
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 2 quarts low-sodium beef stock
- 1 12-ounce beer, amber preferred
- pinch paprika
- 3 tablespoons masa harina
- kosher salt and freshly ground black pepper
- beer cheddar cheese sauce
- 1 cup sour cream, optional
- 1/4 cup thinly sliced scallions, optional
- 1/2 cup minced red onion, optional
- 1 cup broken salted crackers, optional
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