Cheese Fondue – Hestan Cue Recipes

Ingredients

• Baguette (as needed)
• Grapes (as needed)
• Cherry Tomatoes (as needed)
• Cocktail Sausages (as needed)
• Steamed Vegetables (as needed)
• 1 clove Garlic
• 1 Tbsp. Unsalted Butter
• 1 Tbsp. All Purpose Flour
• 1/2 cup (120 ml) White Wine
• 2 cups (120 grams) Gruyere Cheese
• 2 cups (120 grams) Emmental Cheese
• Nutmeg (as needed)
• Kosher Salt (as needed)
• White Pepper (as needed)