Pasta with Mushroom Bolognese - mds.CulinaryMedicine.org
This Mushroom Bolognese recipe is one of the easiest fresh sauces to make and so delicious. Start to finish it takes only about 20 minutes of cooking time for a fresh delicious sauce - that's almost...
Ingredients
- 2 Tbsp. Olive oil
- 1 medium White or yellow onions (diced)
- 2 Large stalk Celery, raw (diced)
- 2 clove Garlic, raw (minced)
- 24 ounces Crimini mushrooms (sliced)
- 3 Tbsp. No salt added tomato paste
- 2 cup Water
- 1/8 tsp. Salt
- 1/8 tsp., ground Dried tarragon
- 1/8 tsp., leaves Dried thyme
- 1/2 tsp., leaves Dried oregano
- 1/2 tsp. Dried or rubbed sage
- 3 quart Water
- 4 ounce Whole Wheat Fettuccine
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