Smoked Salmon Tartine Recipe With Pea and Mint
Our mini smoked salmon tartine recipe with pea and mint is a great make-ahead canapé. You can assemble this easy party food idea 30 minutes ahead
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Cooking tools:
- Food processor
- Pepper mill
- Kitchen shears
- Toaster
- Bread knife
- Cutting board
- Serving platter
- Mixing bowl
- Colander
- Potato masher
- Fork
- Measuring spoon
Ingredients
- 4 slices rye bread lightly toasted
- 200g frozen peas but not cooked
- 75g half-fat crème fraîche
- 1 tbsp mint sauce
- 1 tbsp lemon juice
- 100g pack smoked salmon snipped into strips
- 1 punnet salad cress
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