Cherry Pie – Ôcuisine cookware

Cherry Pie – Ôcuisine cookware

www.ocuisine.fr

Enjoy a delicious Cherry Pie using ÔCuisine's glass bakeware for easy, elegant dessert-making in just 1 hour 40 minutes.

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Ingredients

  • 350 g flour
  • 230 g butter
  • 2.5 tbsp sugar
  • 1 pinch of salt
  • 115 ml cold water
  • 800 g pitted cherries
  • ½ lemon, juiced
  • 150 g brown sugar
  • 30 g cornstarch
  • 1 packet vanilla sugar
  • 1 egg, for brushing

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