Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce | Zucker&Jagdwurst

Ingredients

• For the stuffed dumplings:
• 800 g (28 oz) waxy potatoes
• 100 g (3.5 oz) potato starch
• 50 g (0.5 cup) flour
• 50 g (0.25 cup) soft vegan butter
• 1 tsp ground nutmeg
• 1 onion
• 1 garlic clove
• 150 g (5.5 oz) mushrooms
• 250 g (9 oz) vegan minced meat
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1-2 tbsp soy sauce
• 10 g (1 tbsp) soy or chickpea flour (optional)
• vegetable oil for frying
• salt
• pepper
• For the cranberry sauce:
• 200 g (7 oz) fresh cranberries
• 100 ml (0.5 cup) vegan red wine
• 4 tbsp sugar
• 1 tsp cinnamon
• 2 oranges (zest and juice)
• Also:
• 500 g (18 oz) Brussels sprouts
• 4 tbsp vegetable oil
• 1 tbsp agave syrup
• 1-2 tbsp sugar