Fruiche or Quittata or Frasagna | Sysco Foodie

Fruiche or Quittata or Frasagna | Sysco Foodie

foodie.sysco.com

Fruiche or Quittata or Frasagna, no matter your name for it, Chef Shane LeBlanc created a dish that is a welcome edition to any menu!

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Ingredients

  • 42 oz. liquid eggs with citric acid
  • 1 lb. mild Italian sausage links, cooked
  • 8 oz. red cherry tomatoes, roasted
  • 8 oz. baby spinach
  • 8 oz. 50%-50% blend mozzarella cheese, diced

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