Fruiche or Quittata or Frasagna | Sysco Foodie
Fruiche or Quittata or Frasagna, no matter your name for it, Chef Shane LeBlanc created a dish that is a welcome edition to any menu!
Ingredients
- 42 oz. liquid eggs with citric acid
- 1 lb. mild Italian sausage links, cooked
- 8 oz. red cherry tomatoes, roasted
- 8 oz. baby spinach
- 8 oz. 50%-50% blend mozzarella cheese, diced
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