Dilly Radish Refrigerated Pickles | Blue Flame Kitchen

Ingredients

• 2 cups thinly sliced radishes
• 2 sprigs fresh dill
• 1 tsp dill seeds
• 4 cups white wine vinegar*
• 3 cups water*
• ½ cup granulated sugar*
• 2 tbsp mixed pickling spice*
• 2 tbsp kosher salt*