Rhubarb Meringue Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 250g plain flour, plus extra for dusting
- Pinch of salt
- 150g butter
- 75g icing sugar
- 1 free-range egg
- 1 vanilla pod
- 400g rhubarb
- 1 litre pressed apple juice
- 3 tbsp cornflour
- 150g caster sugar
- 120g butter diced
- 5 egg yolks
- 1 whole egg
- 1 beaten egg to brush blind baked tart
- 5 egg whites
- 200g caster sugar
- 2 tsp cornflour
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