Veal Rib Chop with Saffron Crème
www.performancefoodservice.com
Check out our recipe for Veal Rib Chop with Saffron Crème, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 2 ea Piancone Epicureo Veal Chop, center cut, frenched, 14oz
- 1 cup Nature's Best Dairy® Cream, Heavy
- 1/4 cup Piancone® Chablis cooking wine
- 1/2 tsp saffron
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 1 tsp Roma® minced garlic
- 1 tsp Roma® Oil, Olive
- 2 tbsp Peak Fresh Produce® Basil, hand torn
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