Cayenne Coconut Crusted Chicken - Durkee® Food Away From Home
Directions - Spicy Apricot Dipping Sauce: Combine all dipping sauce ingredients in saucepan; heat through. Set aside until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.
Ingredients
- Cayenne Coconut Crusted Chicken
- 1 1/2 lb chicken tenders
- 1/2 cup corn starch
- 1 tsp Durkee® Cayenne Pepper
- 3/4 tsp salt
- 1/2 tsp Durkee® Black Pepper, Regular Grind
- 3 large egg whites
- 2 cups sweetened shredded coconut
- Oil for deep frying
- Spicy Apricot Dipping Sauce
- 1 cup apricot preserves
- 1 tbsp red wine vinegar
- 1 tsp Durkee® Red Pepper, Crushed
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