Venison steak with cowboy butter | Woolworths TASTE

Ingredients

• 115 g salted butter, softened
• 1 red onion, finely grated
• 1 T garlic, finely grated
• 1 T Dijon mustard
• 1 t mustard powder
• 1 t paprika
• ½ t Woolworths Lazy Kettle Hickory Liquid Smoke
• 1 T fresh parsley, chopped
• juice and zest of 1 lemon
• Tabasco® sauce, to taste
• sea salt, to taste
• black pepper, freshly ground, to taste
• olive oil, for frying
• 500 g Woolworths free-range venison steaks
• Woolworths frozen French fries, air fried, for serving