Wild Mushroom Risotto - Forest For Dinner | Wild Food Specialist on Vancouver Island
No products in the cart Ingredients - 40 g dried chanterelles (or 1 lb fresh chanterelles) - 2 cups Arborio rice (or any short-grain rice) - 3 Tbsp olive oil -
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Ingredients
- 40 g dried chanterelles (or 1 lb fresh chanterelles)
- 2 cups Arborio rice (or any short-grain rice)
- 3 Tbsp olive oil
- 1 onion
- 1 L chicken, beef, or vegetable stock (keep 2 extra cups ready if needed)
- ½ cup white wine
- 1 cup Parmesan cheese
- Salt
- pepper
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