Low Carb Pumpkin Pie Recipe | Recipe Cart | Recipe Cart

Name: Low Carb Pumpkin Pie Recipe | Recipe Cart | Recipe Cart
Ingredients: 1 unbaked coconut flour crust; 15 ounce can pumpkin puree; 1/2 teaspoon stevia concentrated powder (or 1/2 cup sugar equivalent (add more to taste)); 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg (not a nut for those worried); 3 egg yolks; 1 large egg; 2/3 cup heavy cream

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Low carb pumpkin pie with coconut crust and natural sweetener—only 45 minutes to make, perfect for sugar-conscious pie lovers!

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Ingredients

1 unbaked coconut flour crust
15 ounce can pumpkin puree
1/2 teaspoon stevia concentrated powder (or 1/2 cup sugar equivalent (add more to taste))
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg (not a nut for those worried)
3 egg yolks
1 large egg
2/3 cup heavy cream