Fregola sarda tabouleh with roasted vegetables | Something New For Dinner

Ingredients

• 8 cups chicken or vegetable broth
• 1 1/2 cups fregola sarda
• 4-5 Persian cucumbers, whole
• 6-8 large radishes, trimmed and halved
• 1 1/2 T lemon juice
• Zest from 1 lemon
• 4 1/2 T olive oil plus a little more
• 1/4 cup parsley, finely chopped
• 1/4 cup mint, finely chopped
• 3/4 cup oven-roasted or sun-dried tomatoes
• 1 head roasted garlic
• 1/2 cup toasted walnuts, chopped
• 4 oz. crumbled feta
• Salt and pepper to taste