Schav (Cold Sorrel Soup)

Name: Schav (Cold Sorrel Soup)
Ingredients: 2 red bliss or new potatoes, cut into ½” pieces; 2 cloves garlic, chopped; 1 shallot, roughly chopped; 1 ½ bunches sorrel, destemmed and washed, roughly chopped (reserve ½ cup and julienne for garnish); ½ teaspoon fresh ground pepper; Kosher salt; Sour cream, for serving

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Ingredients

2 red bliss or new potatoes, cut into ½” pieces
2 cloves garlic, chopped
1 shallot, roughly chopped
1 ½ bunches sorrel, destemmed and washed, roughly chopped (reserve ½ cup and julienne for garnish)
½ teaspoon fresh ground pepper
Kosher salt
Sour cream, for serving