Maine Lobster Mac & Cheese Recipe
Learn how to make the most delicious Lobster Mac and Cheese with our recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soposeafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Stove
- Oven
- Baking pan
- Mixing bowl
- Zip-top bag
- Rolling pin
- Spoon
- Oven mitt
Ingredients
- 1 small onion (chopped)
- 1 stick butter (half cup, for roux)
- 1/2 stick butter (quarter cup, for cracker topping)
- 1/2 cup of flour
- 2 Lbs fresh tck lobster meat (roughly chopped)
- 1 lb medium shells ( cooked according to directions on box)
- 3 cups grated cheese (gruyere, gouda, cheddar)
- 2 cups seafood stock
- 3 cups milk
- 1 sleeve Ritz crackers (crushed)
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