Food Network: Recipe - BRAISED OXTAILS WITH SWEET POTATO PUDDING AND FRIED OKRA

Ingredients

• 4 medium sweet potatoes, baked and peeled (about 2 pounds)
• 3 eggs
• 1 cup milk
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup pecan pieces
• 1 cup packed light brown sugar
• 2 tablespoons Steen's 100% Pure Cane Syrup
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 tablespoons bourbon
• 1/2 stick (4 tablespoons) butter, softened