Roasted carrot & whipped feta tart recipe | Good Food
Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto
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Ingredients
- large bunch of carrots with tops (about 800g)
- 2 tsp olive oil
- 1 tsp za’atar
- 2 tsp honey
- 125-150ml extra virgin olive oil
- 2 garlic cloves roughly chopped
- 50g walnuts roughly chopped
- 40g grated parmesan or vegetarian hard cheese
- 25g parsley roughly chopped, plus whole leaves to serve
- 200g feta drained and crumbled (vegetarian, if needed)
- 150g Greek yogurt
- 1 lemon zested
- 500g block puff pastry
- 1 egg beaten
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