Sticky sprouts with grapes & walnuts recipe | Good Food
Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won't disappoint
Ingredients
- 800g Brussels sprout
- 6 tbsp fig jam
- 2 tbsp balsamic vinegar
- large handful red grapes
- 50g toasted walnut roughly chopped
- 200g thick Greek yogurt
- 2 tbsp chopped mint plus a few small leaves to garnish
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