Strozzapreti Pasta with Clams | Charlotte Fashion Plate
This easy-to-follow Strozzapreti with Clams in a Fresh Tomato Sauce recipe pairs fresh ingredients to create a delicious seafood pasta dish.
Ingredients
- 2 – 2 1/2 dozen littleneck or middleneck clams
- 12-ounces Strozzapretti pasta
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 shallot, roughly chopped
- 4 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- zest of one lemon, divided
- 5 sprigs fresh parsley
- 1/2 cup white wine
- 2 tablespoons fresh chopped parsley, divided
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