Classy berry pavlova - DYC
Classy berry pavlova This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi
Ingredients
- 4 Otaika Valley free range egg whites, at room temperature
- 1 ¼ cups sugar
- 1 tsp DYC white vinegar
- 1 tsp vanilla bean paste
- 1 tbsp cornflour
- 200g Tatua mascarpone
- 1 cup cream, whipped
- 3 cups fresh berries: strawberries, raspberries, blueberries
- ⅓ cup FreshLife Sliced Almonds, toasted
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