Vegan Gooseberry Crumble Cake | Recipe | Baking | Simple
Vegan ricotta crumble cake from the tray with gooseberries: A quick and easy summer cake perfect for a party or picnic and super simple and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Colander
Ingredients
- 500 g (4.25 cups) wheat flour (type 405) or spelt flour (type 603)
- 250 g (2.25 sticks) vegan butter
- 150 g (0.75 cup) sugar
- 1 pinch of salt
- 1200 g (2.5 lbs) plant-based curd
- 50 ml (0.25 cup) agave syrup
- 50 g (1.75 oz) starch
- 1/2 lemon
- 200 g (1.75 sticks) cold vegan butter
- 350 g (3.5 cups) wheat flour (type 405) or spelt flour (type 603)
- 750 g (1.75 lbs) gooseberries
More Like This
Vegan Goseberry Crumble | Fast and easy
zuckerjagdwurst.com
Vegan Rhubarb Crumble Cheesecake | Simple Recipe
zuckerjagdwurst.com
Vegan Gooseberry Meringue Cake | Step-by-Step Recipe
zuckerjagdwurst.com
Vegan Raspberry Cake - Step by Step
zuckerjagdwurst.com
Gooseberry and quark crumble cake
fooby.ch
Gooseberry crumble cake recipe
sainsburysmagazine.co.uk
Vegan Strawberry Stracciatella Cake | Recipe | Baking
zuckerjagdwurst.com
Vegan Crêpe Cake with Strawberries | Easy Recipe
zuckerjagdwurst.com