Vegan Rhubarb Crumble Cheesecake | Simple Recipe
Here's our recipe for a homemade, simple and vegan rhubarb cake with a plant-based cheesecake filling and crumbles. Very easy to bake at home!
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 425 g (3.5 cups) wheat flour type 405
- 120 g (0.5 cup) sugar
- 8 g (1.5 tsp) baking powder
- 8 g (1.5 tsp) vanilla sugar
- 1 pinch of salt
- 250 g (2.25 sticks) vegan margarine
- 150 g (1.33 sticks) vegan margarine
- 74 g (2.66 oz) vanilla pudding powder
- 100 ml (0.5 cup) plant-based milk
- 800 g (28.25 oz) plant-based skyr
- 50 g (0.25 cup) sugar
- 500 g (17.66 oz) rhubarb
- vegan margarine for greasing
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