Quinoa Tabbouleh with California Avocados - California Avocados

Ingredients

• 12 Tbsp. dry quinoa
• 1 1/3 cups low-sodium vegetable broth
• 2 Tbsp. extra-virgin olive oil
• Finely grated zest of 1 medium lemon (about 2 tsp.)
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 3 Tbsp. lemon juice
• 1 large tomato, diced (about 1 cup)
• 2 Tbsp. roughly chopped Italian flat-leaf parsley
• 1/2 tsp. garlic powder
• 1/4 tsp. Salt and pepper to taste
• 1/4 tsp. ground black pepper (or to taste)