Domestic Gothess' Vegan Maple Steamed Pudding
Using pure Canadian maple syrup, vegan food blogger Domestic Gothess puts a twist on a classic with this Maple Steamed Pudding recipe
Ingredients
- 100g vegan block butter/margarine
- 100g maple sugar
- 5 tbsp pure maple syrup (preferably dark syrup for its robust taste)
- 150ml unsweetened non-dairy milk (soy is best)
- 45g unsweetened non-dairy yoghurt
- 2 tsp vanilla extract
- 215g self-raising flour
- 15g cornflour (cornstarch)
- 1/2 tsp bicarbonate of soda (baking soda)
- 25g cornflour (cornstarch)
- 300ml unsweetened non-dairy milk (soy is best)
- 200ml non-dairy cream (soy single cream)
- 80ml pure maple syrup (preferably dark syrup for its robust taste)
- 3 tsp vanilla extract
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