Domestic Gothess' Maple Pecan Couronne - Maple from Canada

Ingredients

• 350g white bread flour
• 7g instant/fast action yeast
• 1/2 tsp salt
• 180ml lukewarm, unsweetened non-dairy milk (soy)
• 60ml maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
• 45g softened vegan block butter
• 150g chopped pecans
• 80g softened vegan block butter
• 3 tbsp maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
• 45g light brown soft sugar
• 1 tbsp cinnamon
• 75g powdered icing sugar, sifted
• 1 tbsp maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
• 1/2 tbsp vegan block butter, melted
• 1/2 – 1 tbsp non-dairy milk