Ingredients
- 4 dried ancho chiles
- 2 dried guajillo chiles or 1 can of chipotle chili
- 4 dried chiles de árbol
- 2 medium white onion
- 14 garlic cloves
- 2 teaspoons Mexican oregano
- ½ teaspoon of cloves powder
- 1 teaspoon ground cumin
- 2 teaspoons of ground black pepper
- Kosher salt, to taste
- 2 pounds of beef chuck roast
- 2 tablespoons of steak seasoning
- 3 bay leaves
- 2 cups of water
- ½ teaspoon of ground cinnamon
- 12 corn tortillas
- 1 cup roughly chopped cilantro leaves and stems
- 1 chopped medium onion
- Lime wedges, for serving
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