Easy Birria Tacos Recipe

Ingredients

• 2 lbs (900 g) beef chuck, cut into 2-inch pieces
• 5 cups (1.2 L) water
• 3 dried guajillo chilies, stems and seeds removed
• 3 dried ancho chilies, stems and seeds removed
• 1 onion, quartered
• 6 cloves garlic, peeled
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 12 small corn tortillas
• 1 cup (100 g) diced onion
• 1 cup (100 g) chopped cilantro
• Lime wedges, for serving