Potato Avocado Bowl with Feta - recipe | FoodPal
Peel the potatoes, wash and cook in boiling salted water for 15 minutes. Then drain, rinse with cold water and leave to drain. In the meantime, wash the cucumbe
Keywords
- potato
- avocado
- feta
- arugula
- yogurt
- cream cheese
- cucumber
- radishes
- flaxseed
Ingredients
- ¼ (100 g) Cucumber (fresh)
- 50 g Radish (fresh)
- 20 g Arugula (fresh)
- 70 g Gherkin, pickle
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Marjoram (dried)
- 25 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 1 Tablespoon Sunflower seeds
- ½ (80 g) Avocado (fresh)
- ½ Teaspoon Flaxseed oil, linseed oil
- 2 Teaspoon Yogurt (3,5% fat, mild)
- 2 ½ (200 g) Potatoes (firm boiled, fresh)
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