Potato Avocado Bowl with Feta - recipe | FoodPal

Potato Avocado Bowl with Feta - recipe | FoodPal

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Peel the potatoes, wash and cook in boiling salted water for 15 minutes. Then drain, rinse with cold water and leave to drain. In the meantime, wash the cucumbe

Keywords

  • potato
  • avocado
  • feta
  • arugula
  • yogurt
  • cream cheese
  • cucumber
  • radishes
  • flaxseed
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Ingredients

  • ¼ (100 g) Cucumber (fresh)
  • 50 g Radish (fresh)
  • 20 g Arugula (fresh)
  • 70 g Gherkin, pickle
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Marjoram (dried)
  • 25 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
  • 1 Tablespoon Sunflower seeds
  • ½ (80 g) Avocado (fresh)
  • ½ Teaspoon Flaxseed oil, linseed oil
  • 2 Teaspoon Yogurt (3,5% fat, mild)
  • 2 ½ (200 g) Potatoes (firm boiled, fresh)

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