Bulgur avocado salad with feta cheese and mint - recipe | FoodPal

Ingredients

• 1 (150 g) Bell pepper (red, fresh)
• 1 Teaspoon Olive oil
• 100 ml Water (still)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 5 g Mint (green, fresh)
• 1 Pinch(s) Cumin
• 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
• ½ (80 g) Avocado (fresh)
• ½ (40 g) Lemon (fresh)
• 1 Tablespoon Vegetable broth
• 1 Tablespoon Bee honey, honey
• 50 g Bulgur
• 1 (46 g) Spring onions, scallions (fresh)