Moroccan Lamb Tagine with Pears or Green Apples - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 800-1kg leg or shoulder lamb, cut into chunks
• 2 tbsp Spice Fusion Ras el Hanout
• ½ tsp salt
• 4 tbsp chopped parsley and/or coriander
• 1 onion, peeled and grated
• 2 tsp grated ginger
• 1 onion, finely chopped
• 45g butter, divided
• ¼-½ tsp saffron, crushed and dissolved in 2 tbsp hot water
• 1 cinnamon stick
• 2-3 pears or green apples
• Ground cinnamon and sugar