Sauteed Turkey with Orange-Miso Sauce | Food Stuff

Ingredients

• 8 ounces white or cremini mushrooms, thickly sliced
• 1 teaspoon dried rosemary
• 1/4 cup all-purpose flour
• 1 tablespoon finely chopped fresh parsley
• 1/4 cup Madeira, (see Note)
• 2 tablespoons dark miso paste
• 2 teaspoons extra-virgin olive oil, divided
• 1/2 cup orange juice
• 8 pitted prunes, diced
• Salt & freshly ground pepper, to taste
• 1/4 cup chopped shallots
• 1 pound turkey cutlets
• 1 cup water