Vegan Pastrami - Vegan and Oil-free Recipes - ZardyPlants

Name: Vegan Pastrami - Vegan and Oil-free Recipes - ZardyPlants
Ingredients: 1 batch prepared vegan corned beef(see note 1); 4 cups hot water; 1 ½ tbsp Better Than Bouillon Vegan BEEF Base (see note 3); ¼ cup apple cider vinegar; ¼ cup maple syrup or other sugar; 3 tbsp spicy brown mustard (or any mustard); Remainder of the rub from corned beef recipe (if none left, remake half the amount); 1-2 tbsp sea salt (you won’t be eating this much, it’s just to flavor the seitan); More freshly cracked black pepper, to taste

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Moist, rich, tender, and meaty, this Vegan Pastrami is the ultimate sandwich filling. Packed with protein and more importantly FLAVOR.

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Ingredients

1 batch prepared vegan corned beef(see note 1)
4 cups hot water
1 ½ tbsp Better Than Bouillon Vegan BEEF Base (see note 3)
¼ cup apple cider vinegar
¼ cup maple syrup or other sugar
3 tbsp spicy brown mustard (or any mustard)
Remainder of the rub from corned beef recipe (if none left, remake half the amount)
1-2 tbsp sea salt (you won’t be eating this much, it’s just to flavor the seitan)
More freshly cracked black pepper, to taste