Corn Pastrami Chowder | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole Medium Onion, Diced
• 2 cloves Garlic, Minced
• ¼ cups Olive Oil
• 1 whole Poblano Pepper Seeded And Diced
• ¼ cups Cornstarch
• 1 quart Chicken Stock
• 4 cups Frozen Corn (about 16 Ounces)
• 1 teaspoon Kosher Salt
• ½ teaspoons Black Pepper
• 1 teaspoon Chili Powder
• 1 Tablespoon Parsley
• 6 ounces, weight Sliced Pastrami, Chopped
• ½ cups Non-dairy Milk