Salmon Nigiri | RICARDO

Ingredients

• 1 1/2 cups (320 g) Calrose rice (sushi rice)
• 1 3/4 cups (430 ml) water
• 1 tsp salt
• 3 tbsp (45 ml) rice vinegar
• 1 tbsp sugar
• 1 sushi-grade skinless salmon steak, about 1 lb (450 g) (see note)
• 1 tsp (5 ml) wasabi
• Soy sauce for sushi and sashimi, to taste
• Pickled ginger, to taste