Roasted squash and peanut dip with tempeh and… | Detox Kitchen

Name: Roasted squash and peanut dip with tempeh and… | Detox Kitchen
Ingredients: For the squash & peanut dip:; 1/2 butternut squash, cut into large chunks; 3 cloves garlic, whole; 1 heaped tbsp peanut butter; 1 tbsp miso paste; Juice of 1/2 lemon; 1 tbsp extra virgin olive oil; A splash of oat milk; A splash of water; Salt and pepper; To top:; 160g tempeh (we recommend Club Cultured's fresh tempeh), chopped into chunks; 1/2 tsp cayenne pepper; 1 tsp cold pressed rapeseed oil; 2 tbsp Fukujinzuke (we recommend Club Cultured's, but you can use another or other pickle); 5-6 radishes, chopped into rounds; A small handful of coriander, chopped; A tsp toasted sesame seeds

detoxkitchen.co.uk

A loaded dip is the perfect lazy meal to make when your energy is low but you are lusting after a delicious, flavourful meal whilst still getting your…

Keywords

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cultured
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pepper
chopped
tbsp
extra
salt
cayenne
fukujinzuke
peanut
radishes
drizzle

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Ingredients

For the squash & peanut dip:
1/2 butternut squash, cut into large chunks
3 cloves garlic, whole
1 heaped tbsp peanut butter
1 tbsp miso paste
Juice of 1/2 lemon
1 tbsp extra virgin olive oil
A splash of oat milk
A splash of water
Salt and pepper
To top:
160g tempeh (we recommend Club Cultured's fresh tempeh), chopped into chunks
1/2 tsp cayenne pepper
1 tsp cold pressed rapeseed oil
2 tbsp Fukujinzuke (we recommend Club Cultured's, but you can use another or other pickle)
5-6 radishes, chopped into rounds
A small handful of coriander, chopped
A tsp toasted sesame seeds