Beef Enchilada Recipe: Seriously Delicious & Easy!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 1/2 lbs ground beef (680g)
• 1 medium onion, chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon, 5g)
• 1 green bell pepper, chopped (approx. 1 cup, 150g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 (4 ounce) can diced green chilies (113g)
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/2 cup beef broth (120 ml)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons all-purpose flour (30 g)
• 3 tablespoons chili powder (45 ml)
• 1/4 teaspoon onion powder (1.25 ml)
• 1/4 teaspoon dried oregano (1.25 ml)
• 2 cups beef broth (473 ml)
• 12 corn tortillas (6-inch diameter) (approx. 300g)
• 3 cups shredded cheddar cheese (or Mexican blend) (approx. 300g)