Spicy sausage-stuffed aubergines recipe
This budget dinner recipe turns a few sausages into a moreish meal full of Middle Eastern flavours. Use any sausages you like – even veggie ones – and serve with crusty bread and salad
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 2 aubergines
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 sausages* of your choice
- 1⁄2 tsp ground cumin
- 3-4 tsp harissa paste, to taste
- 1x400g tin chopped tomatoes
- 50g dried apricots, diced
- 1 tbsp chopped fresh mint, plus extra to garnish
- 25g pistachio kernels, finely chopped
- 100g feta, crumbled
- 1⁄2 tbsp clear honey
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