Middle Eastern Stuffed Aubergines

Ingredients

• 500g minced beef
• 4 large aubergines, halved lengthways
• 1/2 cup couscous
• Olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 punnet cherry tomatoes
• 1 Tbsp tomato paste
• 2 tsp sugar
• Juice of 1 lemon
• 50g pine nuts, roasted
• 1/4 cup chopped parsley, roughly chopped
• 1/2 cup feta cheese, crumbled
• Salt
• freshly ground black pepper