Vegan Peppermint Mocha Crunch Chocolate Chip Cookies
The beloved peppermint mocha gets transformed into a chewy, chocolaty cookie in this award-winning recipe.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
Ingredients
- 2 cups flour
- ¾ cup cocoa powder
- 2 tablespoons ground coffee
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 tablespoons ground
- flaxseed
- 5 tablespoons water
- ¾ cup
- vegan butter
- , room temperature
- ⅔ cup
- sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1½ teaspoons peppermint extract
- 1 cup
- vegan chocolate chips
- Vegan white chocolate
- , for topping
- Crushed candy cane pieces, for topping
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