Whipped Herb Fetta Tuna Toast | IGA Recipes
Whipped feta, herby cucumber salad, and tuna on toasted rye—quick, creamy, and delicious for lunch! Perfect pantry picks.
Ingredients
- 1 baby cucumber, finely diced
- 1 tablespoon extra virgin olive oil
- Zest and juice of ½ small lemon
- 1 tablespoon chopped fresh parsley and dill, plus extra for garnish
- 50g fetta
- 1 tablespoon Greek style yoghurt
- 2 slices sourdough rye bread, toasted
- 90g can John West YellowfinTuna in Springwater, drained
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